1. Analysis of foods and beverages :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
Classification :
TX545
.
A5
2. Characterization and measurement of flavor compounds :
Author: Donald D. Bills, editor, Cynthia J. Mussinan, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis, Congresses.
Classification :
TP372
.
5
.
C46
1985
3. Computers in flavor and fragrance research :
Author: Craig B. Warren, editor, John P. Walradt, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
Classification :
TP372
.
5
.
C66
1984
4. Controlling Maillard pathways to generate flavors /
Author: Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
C66
2010
5. Flavor quality, objective measurement :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Food-- Analysis, Congresses.,Food-- Quality, Congresses.
Classification :
TX545
.
F53
6. Flavor quality, objective measurement : a symposium
Author: sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 6791 ; Richard A. Scanlan, editor
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Food - Analysis,Congresses ، Flavor,Congresses ، Food - Quality
Classification :
TX
545
.
F53
7. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
8. Food flavor and chemistry
Author: edited by A.M. Spanier ... [et al.]&
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Flavor--Congresses,Food--Analysis--Congresses,Food additives--Congresses,Flavor,Charalambous,Food flavour
9. Food flavor and chemistry
Author: edited by A.M. Spanier ... ]et al.[,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: #TP372.5.I56 2004,Flavor- Congresses,Food- Analysis- Congresses,Food additives- Congresses,Flavor,Charalambous,Food flavour
Classification :
TP
.
I56
372
.
5
2005
10. Food flavors: Generation, analysis and process influence: Proceedings of the 8th international flaveor conference, greece, 6- 8 july 1994
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Flavor- Congresses,Food- Analysis- Congresses
Classification :
TP372
.
5
.
I5f6
1995
11. Food taste chemistry :
Author: James C. Boudreau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Food-- Analysis, Congresses.,Taste, Congresses.,Taste.
Classification :
TX511
.
F685
12. Instrumental analysis of food : recent progress
Author: edited by George Charalambous, George Inglett
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Food -- Analysis,Congresses ، Instrumental analysis,Congresses ، Flavor
Classification :
TX
545
.
I57
1983
13. Instrumental analysis of foods /
Author: edited by George Charalambous, George Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Instrumental analysis, Congresses
Classification :
TX545
.
I57
1983
14. Instrumental analysis of foods Volume 1, Recent progress
Author: edited by George Charalambous, George Inglett.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor -- Congresses.,Food -- Analysis -- Congresses.,Instrumental analysis -- Congresses.
15. Natural flavors and fragrances :
Author: Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis, Congresses,Flavoring essences, Congresses
Classification :
TP418
.
N34
2005
16. Recent advances in food and flavor chemistry :
Author: edited by C.-T. Ho ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses
Classification :
TP372
.
5
.
I56
2009
17. Recent advances in food and flavor chemistry
Author: / edited by C.-T. Ho ... [et al]
Library: Ilam University Central Library (Ilam)
Subject: Flavor, Congresses,Food, Analysis, Congresses,Food additives, Congresses,Molecular biology
Classification :
TP372
.
5
.
I56
2009
R
18. Recent advances in the analysis of food and flavors /
Author: Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses
Classification :
TP372
.
5
.
R43
2012
19. The Analysis and control of less-desirable flavors in foods and beverages /
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses
Classification :
TP372
.
5
.
A5
1980
20. The Quality of Foods and Beverages:Chemistry and Technology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Analysis--Congresses,Beverages--Analysis--Congresses,Flavor--Congresses,Food Industry and Trade--Congresses
Classification :
TX
541
.
Q341981
